World Central Kitchen Stock Gifting Case Study

Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) uses the power of food to nourish communities and strengthen economies in times of crisis and beyond. WCK has served more than 300 million fresh meals to impacted people around the world.

One of our favorite success stories is how WCK grew stock gifting 15x in one year with more than a 6x increase in stock as a share of total proceeds raised - while improving donor satisfaction and improving efficiency while reducing WCK’s reliance on personnel to manually process stock gifts.